Breakfast Feast

Breakfast Feast

Ingredients:

• 2 pounds of sausage (Jimmy Dean preferred)
• 10-12 slices of bread
• 8 oz. shredded cheese (trust me use cheddar)
• 6 eggs
• 3 1/2 cups milk
• 1 tsp. salt
• 1/2 tsp. dry mustard 

IMPORTANT! - you must let the Feast sit in the fridge for at least 12 hours!


Directions: Start by greasing a 9x12 inch casserole dish with a stick of butter. Cut off the crust on the bread and cut the bread into cubes. Then Layer 1/2 of the bread on the bottom of the dish. Brown the sausage and layer 1/2 of it on the bread then place 1/2 of the cheese on the sausage. Repeat layers. In a separate dish mix the eggs, milk, salt, and dry mustard together and pour over the Feast. Cover and refrigerate for at least 12 hours, then bake uncovered for 1 hour at 350 degrees. Let cool for 5 mins and Devour.

My Grandma Lyons makes this dish every Christmas and is by far one of her most delicious recipes. Just make sure that you know you have to wait 12 hours for it to sit in the fridge before you start making it, expecting it to only take 1 hour. Enjoy.